1 Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat.If you are using coconut oil, allow all of the solid oil to melt. 2 Put 3 or 4 popcorn kernels into the oil. Wait for the popcorn kernels to pop. 3 When the kernels pop, add the rest of the 1/3 cup of popcorn … Make sure the popcorn maker is unplugged before you do any of the following. Before using the unit, please check carefully if the voltage (120V – 60 Hz ) is suitable for your home. 1. Turn all switches on. 2. For the first batch only, let kettle warm up for about 4 minutes. 3. Load pre-measured oil into the kettle. If oil is solid, let the oil warm in the kettle for a minute or two. The “recipe” barely qualifies as one; you simply double the amount of oil you would usually use for popping corn, and you use grapeseed oil, which provides almost no flavor of its own and really lets the corn flavor attack your tongue. This translates to 1/2 a cup of oil for 1/3 cup According to Harold McGee in On Food and Cooking, the ideal temperature for popping corn is around 380°F (190°C). What we need for the best results is a method that gets as many of the kernels as possible to that ideal temp, as evenly as possible. If the popcorn is unevenly heated, 1/3 cup unpopped popcorn. Place oil and 3 kernels of popcorn into a large covered pan. Heat on medium-high heat until the 3 kernels pop. When the 3 kernels pop place sugar and popcorn into the pan. Stir quickly and return cover to pan. Alternate between setting on the burner and shaking for 3 seconds until popping slows. Pour into large bowl and salt to taste. Measure out your popcorn and oil. You want to make sure you have the proper kernels to oil ratio before making your popcorn. In general, you will need 3 tablespoons of oil for every 1/3 cup of dry kernels. If you're making 1 cup of dried kernels, for example, you will need 9 tablespoons of your oil. You need to use only about one tablespoon of oil to make a full batch of popcorn (four to six quarts), so it's also low in fat. If you want no fat, air poppers are the right choice. Fireplace poppers have a high romance quotient but tend to burn both kernels and popped corn. (Smoked salmon is one thing; smoked popcorn is another.)
Directions. Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes For example, if you have 10 people you will need 20 ounces of popcorn, so with a 4-ounce machine you will need to reload 5 times at a approximately 3 to 4 minutes a time. The 4-ounce machine could handle the job but the 8 ounce machine would do it quicker and with less hassle,requiring perhaps 2 reloads.
21 May 2015 For best popping results, it is suggested to use vegetable oil. Then add ¼ cup (2 oz) popcorn kernels to the Kettle using supplied Kernel 3 Aug 2018 Coconut oil is great for popping popcorn because it tolerates high heat. It adds a slight coconut flavor to the popcorn, but it isn't overwhelming. 2 Oct 2014 Add the oil to a large, non stick pot with a lid. Add in a few popcorn kernels, and turn the heat to medium high. As soon as the first kernels pop, Directions. Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes For example, if you have 10 people you will need 20 ounces of popcorn, so with a 4-ounce machine you will need to reload 5 times at a approximately 3 to 4 minutes a time. The 4-ounce machine could handle the job but the 8 ounce machine would do it quicker and with less hassle,requiring perhaps 2 reloads. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. Basically, it is the butter that’s meant to make the popcorn and comes in a 30-ounce container. Note that it is made in the US as a vegan, trans- and gluten-free product. The way I do it is put 1-2 tbsp of oil in my pot, add 1/3 cup or so of corn, cover, and heat on medium until it starts popping, then turn down a bit and shake the pot occasionally until it is all popped. So, not oil free, but not a whole lot of oil either. share | improve this answer answered Oct 21 '12 at 21:48
Coconut-oil popcorn with sea salt is a perfect and delicious snack alternative to traditional oil-popped popcorn. 12 Oct 2017 Place your oil in the pan (I use about 2 tablespoons of oil for half a cup of unpopped kernels). Turn the heat up to high, and add 2 kernels of 12 Mar 2019 I prefer using olive oil or coconut oil which both give a good flavor so that I don't even think the popcorn needs butter at the end, just a little salt.
The popper cooks any brand of popcorn in less than 3 minutes. With popcorn kernels and a teaspoon of vegetable oil, the Whirley Pop can make up to six quarts Popcorn oil to corn ratio (30% oil) is critical and should be checked often, especially if you notice poor quality. • If you do not know the size of your popper - email 21 May 2015 For best popping results, it is suggested to use vegetable oil. Then add ¼ cup (2 oz) popcorn kernels to the Kettle using supplied Kernel 3 Aug 2018 Coconut oil is great for popping popcorn because it tolerates high heat. It adds a slight coconut flavor to the popcorn, but it isn't overwhelming. 2 Oct 2014 Add the oil to a large, non stick pot with a lid. Add in a few popcorn kernels, and turn the heat to medium high. As soon as the first kernels pop, Directions. Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes For example, if you have 10 people you will need 20 ounces of popcorn, so with a 4-ounce machine you will need to reload 5 times at a approximately 3 to 4 minutes a time. The 4-ounce machine could handle the job but the 8 ounce machine would do it quicker and with less hassle,requiring perhaps 2 reloads.